Salmon with coriander and lime sauce and blanched zucchini

I am growing coriander in my garden so I am seeking out different ways to use it. I found this coriander and lime sauce recipe on the Internet which I figured would go well with the salmon I bought at the market. I was right.

Coriander and Lime sauce

3 bunches coriander, cleaned and chopped roughly
Juice of 3 limes
3 bunches spring onions, green part only, chopped roughly
1 tsp garlic, minced
1 tsp ginger, minced
1 1/2 cups yogurt
2 tbsps water, cold
1/2 tsp honey
3 tbsps canola oil (I used olive oil)

Combine all ingredients in a blender until smooth. Thin out with water if too thick. Keep refrigerated.

I cooked the salmon using my grill press for about 4 mins.

I blanched some zucchini and dressed it with oil, salt, vinegar and oregano.

And I had one of the best meals I have ever cooked for myself. I wonder what Gordon Ramsey would have thought of it?



Apologies for the bad photo - it was dark and you know how much I love taking photos in bad light. Not to mention I just wanted to get stuck into the food!