Today we had our end of year team lunch so we headed off to Henley Beach for a meal at the Thai Orchid. After that it was back to my place for dessert, as on Sunday after Jenna's birthday, I once again made the Chocolate Pavlova with the egg-whites left over from making the cream puffs.
The pavlova must be good because between the guys, they averaged about 3 slices each (I won't mention how many Richard had!). This time I have a photo.. or two.
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