28 November 2008

Maggot cheese or mussels in coconut broth?

I am having withdrawal symptoms from not baking, but lately I have been either too tired or too busy. So tonight to alleviate the yearning, I thought I would watch another episode of Season 4 of Hell's Kitchen. But after watching that I was as bright as a button so I thought I would check out some Gordon snippets on you tube (it's 11.30pm and too late to get into the kitchen).

Unfortunately the video I wanted to post had embedding disabled, so do yourself a favour and search for "Gordon Ramsey maggot cheese" on you tube. (But only if you think you can handle it. Personally it is one cheese I won't be trying in this lifetime.)

Then I found this video, and this dish looks so good to me I reckon I would eat every last morsel.

1 comment:

Woodfired! said...

Mussel dish looks great. I don't mind mussels but I'm not fully into them - pity.

Casu marzu on the other hand is one of those great delicacies you have to try once - and one of the few that doesn't involve cruelty to animals or decimation of species. I suggest you take one along to your next family tomato bottling and see how it goes down. Might be hard to get hold of in Oz though.

Hope you get time to bake soon.